現在在食(shi)(shi)品行業,真空包裝應(ying)用非常普(pu)遍,各(ge)種(zhong)(zhong)熟制品如雞(ji)腿(tui)、火腿(tui)、香腸、烤魚片、牛肉干等;腌制品如各(ge)種(zhong)(zhong)醬菜以及豆制品、果脯等各(ge)種(zhong)(zhong)各(ge)樣需要保(bao)(bao)鮮(xian)的食(shi)(shi)品越(yue)來越(yue)多地采用真空包裝.經過(guo)真空包裝的食(shi)(shi)品保(bao)(bao)鮮(xian)期(qi)長(chang),大大延長(chang)食(shi)(shi)品的保(bao)(bao)質(zhi)期(qi).
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